![]() ![]() The addition of absinthe to this cocktail was also a new experience for me, and I liked it. 2 hit me like an herbaceous, floral, bright, botanical wave, and I was hooked. It heralded in a new stage of my cocktail journey, and made me want to learn more than just the basics of cocktail craft. 2 Cocktail Ingredients:ģ/4 oz orange liqueur (Cointreau or Combier)ģ/4 oz Lillet, Cocci Americano, or Dry or Blanc Vermouth* Here’s how to make one: How to Make the Corpse Reviver No. *See Pro Tips below for the history of Lillet in this cocktail, and how to make the Corpse Reviver No. Prepare a coupe cocktail glass by chilling in the freezer for 10 or more minutes.Īdd all ingredients to a shaking tin filled with ice shake to chill and combine. Garnish: The original recipe calls for no garnish, however many variations of the drink exist today that are all fascinating to explore. ![]() See Pro Tips below for garnishing options and different ways to introduce absinthe to increase theatricality and presentation of the drink. #Corpse reviver drink seriesĢ is one expression of a series of corpse reviver cocktails, and has good reason for being the most popular variation of the family of drinks. It’s easily the lightest, brightest, and most balanced of the group, and its equal-parts formula is easy to remember. The first mention of a “corpse reviver” cocktail dates back to the mid 1800’s, a time when cocktails were stirred up as tonics, cure-alls, and thought of medicinally to treat all sorts of ailments. ![]() In Imbibe, David Wondrich provides a brief history of this period of time and style of drink, which were called things like “anti-fogmatic,” “eye-opener,” “bracer,” “morning glory” and, of course, “corpse reviver.” Before the advent of aspirin, after a night drinking whiskey or guzzling champagne, a cocktail was a kind of tonic for the morning. 2: gin, orange liqueur, and a fortified white wine are all light, bright ingredients, well-balanced, full of aromatics and botanicals to awaken the senses. ![]()
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